CABARET NIGHT L’ANGE BLEU

Since its opening in 1997, L’Ange Bleu has innovated in the world of cabaret by imagining that even the moment of the meal is a moment of celebration and spectacle. A part of the artists of the magazine animates the meal and an orchestra, with the most beautiful voices of the southwest, invites you to invest the two dance floors of the room between the dishes. L’Ange Bleu also stands out with a renowned gastronomy, designed around local products and flavored with our own team of cooks.