Entrecôte bordelaise wine merchant sauce
By Anne-Laure Francès A typical Bordeaux recipe that is cooked with Bordeaux red wine to accompany a beautiful beef steak. To be ideally Bordeaux, the entrecôte must be cooked on a fire lit thanks to the vine shoots which are wooden stems from the size of the vines....
Place des Quinconces
By Patrick Robert In 2007, UNESCO inscribed on the World Heritage List half of the city of Bordeaux, 1810 ha and 376 buildings. Every month, discover in this space an emblematic monument of the city. This month: Place des Quinconces L’Esplanade des...
A few words of ethics…
By Anne Mahieu Why are we at a crossroads? What questions us? Should we redefine the foundations of a healthy society and engage in a global reflection on global warming and better living. The notion of group disappears, so we must reinvent a common pillar, in...
